apam balik pulut hitam
A rice noodle roll also translated as steamed rice roll is a Cantonese dish from Guangdong Province in southern China commonly served either as a snack small meal or variety of dim sum. Apam balik also called Terang Bulan in some states is a rich pancake-like dish slathered with liberal amounts of butter or magarine and sprinkled with sugar coarse nut and sometimes corn.
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Pulut Hitam is a rice pudding made from black glutinous rice sweetened with brown palm sugar.
. Creamy coconut milk is swirled over the rice pudding. It is a thin roll made from a wide strip of shahe fen rice noodles filled with shrimp beef vegetables or other ingredientsSeasoned soy saucesometimes with siu mei drippingsis.
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